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Recipes by Linda Gee (Page 2)

United States United States Chef

Slow Cooker Mock Rotisserie Chicken & homemade broth

Slow Cooker Mock Rotisserie Chicken & homemade broth by Linda Gee

Chicken can be divided between several meals. Make broth in the same crock pot and save time for clean up. As soon as you remove the chicken from the crock pot, add the neck, skin and some water and start heating on high to prevent contamination. Add the carcass to the crock pot as soon as it has the meat removed. Great way to…

2 votes
3395 views
Pasta & Veggies

Pasta & Veggies by Linda Gee

Frugal meal or side

1 vote
974 views
Sledder’s Soup

Sledder’s Soup by Linda Gee

Copyright © 2009 by Mimi Wilson and Mary Beth Lagerborg

1 vote
2434 views
French Stew

French Stew by Linda Gee

by Mimi Wilson and Mary Beth Lagerborg

1 vote
1558 views
Savory Meat Loaf

Savory Meat Loaf by Linda Gee

Made with quick - oat meal. Similar to my Mom's recipe, but I buy low sugar ingredients for diabetics in household, and use egg whites for those with cholesterol problems. Mom always added horseradish instead of onion. Diabetic exchange =3 lean meat, 1 1/2 starch] Serves 6.

1 vote
1623 views