Recipes by K. Garner

United States Chef

	Irish Stew for a Crowd by K. Garner Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster…	1 vote 2 comments 25087 views
	Creamy Sausage and Spinach Bake by K. Garner Lots of spinach and cream cheese make this egg-less casserole delicious! It's yummy and a great addition to a breakfast buffet that already has plenty of egg dishes. OH YEAH.	1 vote 1927 views
	Campfire Cobbler by K. Garner	1 vote 2201 views
	Roasted Rosemary Potatoes by K. Garner	1 vote 2625 views
	Apple-Cheddar Quesadilla by K. Garner Whole food kid food. Wholesome & delicious riff on apple pie with cheddar cheese.	1 vote 3443 views
	Pumpkin Molasses Pie by K. Garner Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated reflect a standard pie. When you roll your pate brisse or whatever crust for mini tarts, roll it to 1/8" thickness, as the bites are better with a higher filling-to-crust ratio. I use a 2…	1 vote 2 comments 3533 views
	Miniature Raspberry Almond Tarts by K. Garner This is directly from the Odense Almond Paste company. These are absolutely perfect. Great for brunch. I'll show you how to make them pretty.	1 vote 1 review 4402 views
	Old Fashioned Cucumber Salad with White Vinegar by K. Garner Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close	2 votes 3137 views
	Cucumber Salad with White Vinegar by K. Garner Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close	1 vote 2619 views
	Halibut Marinade by K. Garner This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving website. The directions for grilling may be found by following the link at the bottom of the directions. "The marinade works best if made a day in advance. It allows all the ingredients to…	1 vote 3344 views