Recipes by Angie (Page 34)

Canada Chef

	Singapore Black Pepper Crabs by Angie PagesSingapore Black Pepper CrabsThis is my version of the famous Singapore Black Pepper Crabs recipe. It's spicy, peppery, buttery and super delicious!Singapore Black Pepper CrabsIngredientsMethodDry fry the black peppercorn on a low heat until fragrant, and set aside.Meanwhile, put the oil in a large wok, or large deep saucepan and…	1 vote 554 views
	Zesty Ketchup Prawns by Angie This is a sweet, tangy, and sticky Zesty Ketchup Prawns dish. Shelled prawns with their tails intact are preferred for this recipe. This is best served with plenty of steamed rice, and they are really finger licking good!Zesty Ketchup PrawnsIngredientsMethodHeat the oil in a large wok or skillet over high heat. Pan-fry the prawns in…	1 vote 500 views
	Chocolate Cake With Icing by Angie Well, as we prepare to bid farewell to 2011, I’d like to end this year with this post, the classic Chocolate Cake With Icing recipe. The cake is slightly dense, chocolaty, and it’s perfect for chocolate lovers. Try a big slice with your favorite cuppa, be it tea or coffee.To all my readers, a very happy, healthy, and prosperous New…	1 vote 2282 views
	Roasted Eggplant Soup by Angie Wishing all my readers a very Merry Christmas and Happy Holidays! Trust you are all having a great time with your family and love ones :-)This Roasted Eggplant Soup is just the perfect hot fix for a cold winter evening. It's creamy, satisfying and simple to make. I like to serve this soup with a couple of crispy and slightly salty…	1 vote 548 views
	Roasted Vegetable Quesadillas by Angie I love this fantastic Roasted Vegetable Quesadillas. It's packed with nutrients, smothered with pan roasted tomato salsa, and topped off with cheese. You can prepare the vegetables and salsa ahead of time. Just cook the quesadilla before serving. Try these simple fajitas and enjoy.Roasted Vegetable QuesadillasIngredientsRoasted…	1 vote 811 views
	Pan Roasted Tomato Salsa by Angie Pan Roasted Tomato Salsa is a great dip. It's packed with the wonderful aromatic flavors. Made with fresh ingredients, namely, tomatoes, Ancho chili, onion and seasoned with lots of chop coriander, and freshly squeezed lime juice. Yummy!Pan Roasted Tomato SalsaIngredients3 Dried Ancho Chilies, washed and driedMethodHeat the olive oil…	1 vote 504 views
	Banana French Toast by Angie This healthy Banana French Toast is made with multi-grain bread, mashed bananas, eggs, cinnamon and soy milk. There's no sugar added for this recipe. Just try to use very ripe bananas. These decadent toasts are a great way to get your kids to eat multi-grain bread. They won't even notice it!Banana French ToastIngredientsMethodIn a…	2 votes 1 review 1000 views
	Baked Potato With Cheese And Bacon by Angie The good old Baked Potato With Cheese And Bacon, it's an irresistible comfort food for me. Topped with extra crisp bacon and everyone will just love it! Serve it up for brunch or as a side dish for dinner, just remember to warm it up before serving.Baked Potato With Cheese And BaconIngredients Method   Place the potatoes in a large…	2 votes 1 review 1271 views
	Chocolate Marshmallows by Angie We all know that kids everywhere just love marshmallows. However, this kiddie snack elevates into a fantastic festive treat for everyone when dipped into melted chocolate and rolled with crushed roasted nuts. For the upcoming holidays, these Chocolate Marshmallows makes an impressive gift too!Chocolate…	1 vote 438 views
	My Skinny Granola by Angie This is my favorite granola mix. There are 9 ingredients in the mix and flavored with cinnamon, vanilla paste, and maple syrup. I called it My Skinny Granola. It's crispy with a slight hint of sweetness. Great with Greek Yogurt and some warm berries. A fantastic energy-boosting granola breakfast to start your day.My Skinny…	1 vote 800 views