Recipes by Angie (Page 32)

Canada Chef

	Candied Bacon Butter Sweetcorn by Angie My kids just loves this warm and buttery steamed sweet corn. It's made with frozen sweet corn, candied bacon butter, and chives. This luscious Candied Bacon Butter Sweetcorn makes a great snack or as a side dish.Candied Bacon Butter SweetcornIngredients Method  Make the butter: Put the butter with all the ingredients in a bowl, and…	1 vote 426 views
	Candied Bacon by Angie This is a fantastic Candied Bacon recipe that I had adapted from Food Network's Bitchin' Kitchen, Nadia G. In one of the episodes, Nadia transformed plain smoked bacon into this tasty treat. It's sweet, salty, and slightly spicy. I have made this many times for snacking as it's really good. I even made some candied bacon butter out of…	1 vote 1301 views
	Baked Eggs With Spicy Tomato Sauce by Angie I opted to use English muffin as the base for this delicious Baked Eggs With Spicy Tomato Sauce. It's really easy to prepare for breakfast and is suitable for vegetarians as well. Try making it tomorrow morning! :-)Baked Eggs With Spicy Tomato Sauce  IngredientsMethod    Make the sauce: In a large saucepan, heat the olive oil over…	1 vote 557 views
	Blueberry Crumble by Angie This Blueberry Crumble is definitely one of my favorite winter desserts. I've used frozen blueberries here, but, opt for fresh berries if available. The topping is crumbly with a nice crunchy texture from the oats. Do try this rustic dessert and enjoy with your favorite cuppa, ice cream, or custard.Blueberry…	1 vote 705 views
	Stir-Fry Beef With Scallions~Mongolian Beef by Angie This Stir-fry Beef With Scallions (or fondly known as Mongolian Beef in North America) is rich, sweet, spicy, and packed with flavors. Try making this dish at home, it will be ready in minutes and your choice of beef cut will also ensure the meat will be succulent and tastes unlike any Chinese eateries' version. Really simple to cook…	1 vote 994 views
	Blueberry Chocolate Energy Bars by Angie Method  Combine chopped dates, almonds, cocoa powder, cinnamon, ½ cup blueberries, and sea salt in a food processor. Pulse and process all the ingredients together until the texture is coarse. Then add the hemp seeds, ½ cup of blueberries, lemon zest, a quick pulse, and add the lemon juice, a little water at a time until it reaches a…	1 vote 1 comment 827 views
	Parsley, Chili, Garlic, And Lemon Hasselback Potatoes by Angie One of my favorite ways to roast whole potatoes is the Hasselback method. I think many of you would agree, right? Anyway, if you are like me, do try making this Parsley, Chili, Garlic, and Lemon Hasselback Potatoes next time. :-)MethodPreheat the oven to 220˚C (425˚F).Place the potato on a wooden spoon, flat side down. Start from one…	1 vote 496 views
	Parmesan, Herb, And Garlic Pull-Apart Bread by Angie The smell from your oven which will permeate through the air when you bake this delicious Parmesan, Herb, And Garlic Pull-Apart Bread is unlike anything else! The smell and taste of this bread is just fantastic when it's done. Simply flavored with some rosemary garlic butter, it's so easy to make and everyone will just love…	1 vote 648 views
	Flavored Butter by Angie I'm quite fond of making my own compound or Flavored Butter at home. It's a really versatile ingredient to have in your fridge. This butter works brilliantly with bread, chicken, seafood, or vegetables. You could also dot it over your steak, sweet corn, or grilled fish. Today, I am sharing two of my favorite Flavored Butter recipes…	1 vote 867 views
	Baguette Filled With Prosciutto, Scrambled Eggs, And Bacon by Angie This is a mouthwatering breakfast treat, baguette filled with prosciutto, scrambled eggs, and bacon. As usual, it tastes best when served warm with some fresh tomato salsa on the side. I will wake up to this every morning without any hesitation! :)Recipe adapted from Martha Stewart Living {January 2012}MethodPreheat oven to 350˚F.…	1 vote 740 views