Ingredients
- 3 lbs. yellow squash
- 1 tbs. oil
- 1/2 cup chopped onion
- 2 scallions, chopped
- 1/2 tbs. dry parsley
- 1/2 cup cheddar or Jack cheese
- 3 oz. package cream cheese, room temp
- 1/2 tbs. sugar
- 1/2 cup milk
- 1/2 cup sour cream
- 2 beaten eggs
- 1/2 cup crushed saltines
- 1/8 tsp. dry oregano and garlic powder
- pinch dry thyme
- salt and pepper to taste
- topping: buttered crushed saltines or cheese and paprika
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Yellow Squash Casserole #2
Time: 10 minutes prep, 45 minutes cook
Servings: 8
Directions
- Heat oven to 350 F.
- Rinse and coarsely chop or slice squash.
- Cook in simmering, salted water until soft, drain, mash a bit.
- Saute onion until golden brown in oil.
- Add cream cheese and stir until melted.
- Mix squash and all other ingredients in a 2 qt. baking dish.
- Cover and bake 30 minutes.
- Remove cover and put of topping of choice. Bake another 5 minutes.
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Summary
I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new things to make with it.
