Simple Chimichurri Sauce


  • 1/4 cup olive oil
  • 2/3 cup sherry vinegar
  • 3/4 cup fresh parsley, chopped
  • 3 tablespoons fresh oregano, chopped
  • 3 tablespoon fresh lemon juice (I prefer lime juice)
  • 6 large cloves garlic, chopped
  • Salt (to taste)
  • Freshly ground pepper (to taste)
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Simple Chimichurri Sauce

Time: 5 minutes prep
Servings: 2 cups


  1. Just throw it all in a food processor or a blender and puree.
  2. Simple and easy just the way I like things.
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1 vote | 5460 views

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted bread (as a dipping sauce) and believe it or not french fries. Enjoy!!!!