Ingredients
- 3 tablespoons olive oil
- 1/2 large head cauliflower
- 1 teaspoon Greek seasoning (or to taste)
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Quick and Tasty Greek Cauliflower
Time: 10 minutes prep, 5 minutes cook
Servings: 4-5
Directions
- Heat oil in wok or large skillet.
- Trim, rinse cauliflower and pat dry. Separate into florets and slice florets lengthwise into 1/2 inch pieces.
- Stir fry cauliflower in hot oil until it just begins to brown on surface, about 4 minutes.
- Add Greek seasoning and continue to stir fry another half minute.
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Summary
There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not save your time and effort? There are no-salt, no MSG style Greek seasoning mixtures too, though for the photos posted, regular Greek seasoning was used. Other vegetables such as zucchini work well too.
Reviews
January 31, 2012
I've tried this one; it's just wonderful! Yum!I've cooked/tasted this recipe!1 person likes this review
