AA
 
Aa
Aa
Aa
Fried Corn with Peppers

Ingredients

  • 1 teaspoon of olive oil
  • 2 cups of fresh corn, cut off 3-4 ears of corn.
  • 1/4 cup red bell pepper, finely diced
  • 1-2 tablespoon jalapeno pepper, finely diced
  • 1 teaspoon of sugar
  • Salt and Pepper to taste
scroll for more

Fried Corn with Peppers

by Julia Ann Souders
Time: 20 minutes prep, 15 minutes cook
Servings: 4
 

Directions

  1. Using fresh-in-husk corn, remove the husks and use soon after.
  2. Wash to remove any silk strands.
  3. Cut uncooked corn off the ears, scrape to get the milky liquid.
  4. Dice the red pepper and jalapeno pepper.
  5. Heat the oil oil in a 10-inch skillet.
  6. Add corn, peppers and sugar.
  7. Season with sale and peppers.
  8. Cook slowly, occasionally stir.
  9. Cover and heat 15 minutes or until heated thoroughly.
scroll for more

Summary

click to rate
1 vote | 586 views
0 reviews | 0 comments

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.