Ingredients
- Basic cheeseburger recipe
- 1 1/2 lbs. ground chuck
- 1/2 cup shredded cheese of choice
- 1/2 tbs. dry seasoning, such as Creole, Cajun, Greek, Taco, Greek, etc.
- 2 tsp. garlic powder
- salt and pepper to taste
- Caesar Mayo:
- 1/2 cup mayonnaise
- 1 tbs. Dijon mustard
- 1 tsp. garlic powder
- 1 tbs. lemon juice
- 1 anchovy ,chopped, optional
- 1/2 tsp. Worcestershire
- 1/4 tsp. pepper
- Tabasco to taste
- 3-4 tbs. grated Parmesan
- N'awlins' Remoulade:
- 1/2 cup mayonnaise
- 1 tbs. Creole mustard
- 1/2 tsp Tabasco
- 1 scallion, chopped
- 1 tbs. minced celery
- 1 tsp. horseradish
- 1 tbs. chopped olives
- 1 tbs. chopped parsley
- 1/2 tsp. Creole or Cajun seasoning
- Greek Feta:
- 1/2 cup mayonnaise
- 2 tbs. chopped Kalamata olives
- 1 tbs. chopped red onion
- 1 tsp. garlic powder
- 1 tbs. minced cucumber
- 1/3 cup crumbled feta cheese
- 1/2 tsp. dry oregano
- Southwestern Chipotle:
- 1/2 cup mayonnaise
- 2 tbs. chipotle en adobo sauce
- 2 tbs. chopped Manzanilla olives
- 1/2 avocado, mashed
- 2 tbs. minced tomatoes
- 2 tbs. minced red onion
- 1/2 tbs. minced cilantro
- 1 tsp. minced jalapeno
- 1/2 tsp. taco seasoning or chile powder
- optional: cooked bacon
- tomato slices
- lettuce
- pickles
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Four Mayonnaise Sauces for Grilled Cheeseburgers
Time: 15 minutes prep, 12 minutes cook
Servings: 4
Directions
- Prepare the mayonnaise sauce a day in advance by blending the ingredients together in a bowl.
- Light the grill.
- Blend the burger ingredients together, holding back the shredded cheese.
- Form burger meat into 4 balls.
- Divide the shredded cheese into 4 portions.
- Put 1 ball in the center of one hand, press the cheese portion into the center, cover and mash the meat into a 4 inch patty.
- Using your thumb, make an indentation in the center of the patty (prevents burger from rising in the center).
- Grill 4 1/2 to 5 1/2 minutes each side for well done.
- Toast the buns.
- Put the cheeseburgers in the bottom of the buns, top with sauce,
- Add preferred garnishes.
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Summary
Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based sauces:
Caesar Mayo, N'awlins' Remoulade, Greek Feta, and Southwestern Chipotle.
(Note: These sauces will work with grilled chicken, as well.)