Ingredients

1 lb lump crab meat
8 slices thick bacon
2 ea avocados pitted, skinned and sliced
2 ea large tomatoes, sliced
2 cups butter lettuce
4-5 Tbs mayonnaise
4 large slices sourdough bread, toasted
1 clove garlic, peeled
Salt/garlic pepper to taste

scroll for more

Crab & Avocado BLTs On Sourdough

by Bob Vincent

Time: 15 minutes prep, 15 minutes cook

Servings: 4

Directions

Cook bacon until crisp. Drain on paper towels.
Toast sourdourgh and rub with peeled garlic.
Combine lump crab and mayonnaise. Season to taste with salt and garlic pepper.
Spread a little mayonniase on toasted bread.
Assemble by adding crab mixture, bacon, tomato, avocado and butter lettuce.
Served with grapes and fruit.

scroll for more

Summary

click to rate

3 votes | 5033 views

1 review | 1 comment

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit.

For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc.
Chilled it has flavors of grapefruit, lime and tropical fruit.