Crab & Avocado BLTs On Sourdough


  • 1 lb lump crab meat
  • 8 slices thick bacon
  • 2 ea avocados pitted, skinned and sliced
  • 2 ea large tomatoes, sliced
  • 2 cups butter lettuce
  • 4-5 Tbs mayonnaise
  • 4 large slices sourdough bread, toasted
  • 1 clove garlic, peeled
  • Salt/garlic pepper to taste
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Crab & Avocado BLTs On Sourdough

Time: 15 minutes prep, 15 minutes cook
Servings: 4


  1. Cook bacon until crisp. Drain on paper towels.
  2. Toast sourdourgh and rub with peeled garlic.
  3. Combine lump crab and mayonnaise. Season to taste with salt and garlic pepper.
  4. Spread a little mayonniase on toasted bread.
  5. Assemble by adding crab mixture, bacon, tomato, avocado and butter lettuce.
  6. Served with grapes and fruit.
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3 votes | 3812 views

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit.

For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc.
Chilled it has flavors of grapefruit, lime and tropical fruit.


  • Salad Foodie
    September 3, 2014
    OMGosh - I've got everything to make this and it looks luscious!


    • ShaleeDP
      September 4, 2014
      This sounds nice.. I like the ingredients.