Ingredients
- 3 lb Trimmed sirloin beef, cubed or possibly coarsely grnd
- 2 med Onions, finely minced
- 1 Tbsp. Fresh chopped garlic
- 9 Tbsp. Wesson oil
- 1 can (15-ounce) Hunts's tomato sauce
- 1/2 c. Gebhardt chili pwdr
- 1 can Beef broth
- 1 Tbsp. New Mexico chile pwdr
- 1 Tbsp. Pasilla chile pwdr
- 1 Tbsp. Each grnd cumin, salt and vinegar
- 1 tsp Each grnd oregano and pepper
- 1/2 tsp Cayenne pepper
- 1/2 tsp Warm pepper sauce
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Carol's Shotgun Willie Chili
Servings: 6
Directions
- Here are some "no beans" recipes for you Texans. Personally, I like beans in my chili, but eat it both ways. CAROL'S SHOTGUN WILLIE CHILI (World Chili Cook-off Winner).
- In large bowl, combine beef, onions and garlic. In Dutch oven or possibly stockpot, brown 1/3 beef mix in 3 Tbsp. warm oil; remove and set aside. Repeat with remaining beef and oil. Leave last batch in pot and add in first 2 batches with remaining ingredients. Stir till well blended. Simmer, covered, 2 hrs, stirring occasionally.
- Makes 8 c..
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Summary
Reviews
November 29, 2017
I'm surprised that no one has left a review yet for this dish. I made it tonight for my family and it is absolutely delicious. I normally make the usual chili with ground beef and lots of beans. Thought I'd give this a try for something different. It was super easy to make (I'm a novice cook) and it came out a great. I did it in a big Cruset dutch oven. I didn't use Gebhardt Chili Powder, but opted instead for non commerial fresh chili powder made from single chilis (Gebhardt's is a commercial mix made by Agra Corporation with preservatives and stuff that I didn't want to use). I also used a lot less oil because that where so much fat and calories come from.
I definitely recommend this chili! The beef came out so tender, great flavor in the sauce. Thank you to Carol for this recipe. I will save this in my recipe box and do this one again!I've cooked/tasted this recipe!This is a variation
