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Bacon and Cheddar Dip

Ingredients

  • 1 container /16 oz. Sour cream
  • 1 cup Shredded Cheddar cheese
  • 1/4 cup Crisp-cooked -- crumbled bacon*
  • Potato or corn chips -- for dipping
  • Bacon pieces may be used
  • 1 packet/1 oz. Hidden Valley® Original Ranch® Dips Mix
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Bacon and Cheddar Dip

Servings: 3 Cups
 

Directions

  1. Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least
  2. 1 hour. Serve with potato or corn chips.
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Summary

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1 vote | 1533 views