Bacon and Cheddar Dip Recipe
Servings: 3 Cups
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Ingredients
- 1 container /16 oz. Sour cream
- 1 cup Shredded Cheddar cheese
- 1/4 cup Crisp-cooked -- crumbled bacon*
- Potato or corn chips -- for dipping
- Bacon pieces may be used
- 1 packet/1 oz. Hidden Valley® Original Ranch® Dips Mix
Directions
- Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least
- 1 hour. Serve with potato or corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 3 servings | |
| Calories 237 | |
| Calories from Fat 149 | 63% |
| Total Fat 16.88g | 21% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 318mg | 13% |
| Potassium 281mg | 8% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.61g | 0% |
| Protein 11.58g | 19% |
