Ingredients
- 1 can Chicken Broth -- (10 1/2 oz.)
- 1 jar apricot preserves -- (18 oz.)
- 1 large onion -- chopped
- 2 tbsp. Dijon-style mustard
- 4 lb. boneless pork loin roast
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Apricot Glazed Pork Roast
Time: 9 hours cook
Servings: 8
Directions
- MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
- COVER and cook on LOW 8 to 9 hr.* or until done.
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