Assam Laksa by Navaneetham Krishnan3 pieces of dried tamarind/asam keping (can be replaced with tamarind juice), , 1 lemon |
1 vote
2488 views
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Prawn Curry Mee by Navaneetham Krishnan1-2 pieces dried tamarind/asam keping (can be replaced with tamarind juice), , 1/4 cup |
1 vote
2111 views
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KoLhApUrI MaSaLa BhAt by Sangeeta Shahroasted), 1 tablespoon tamarind juice, 1/2 teaspoon sugar, 1 cup carrot juice, 1/4 cup |
1 vote
2232 views
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Pepper Tamarind (Assam) Prawn by Navaneetham Krishnankunyit powder, , 1 1/2 tbsp thick assam/tamarind juice (or as needed), , 4 tbsp oil, , 3 |
1 vote
1455 views
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Ayam Kicap Berkerisik/ Soy Sauce Chicken with toasted coconut by Malaysian Delicacies3 tbsp kerisik/toasted Coconut 1 tsp tamarind juice(optional) 1 lemon grass (the bottom |
1 vote
581 views
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDPand halved, 150 grams tamarind or sampaloc, 1 cup water for tamarind or sampaloc, 4 halves |
1 vote
6149 views
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DUCK VADAVAM CURRY (Pondicherry, India) by VIJAYA RODRIGOOIL, 1 small ball of tamarind ( take out the tamarind juice), Grated coconut, broiled and |
1 vote
9818 views
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Prune juice, applesauce, wheat bran and crushed linseed by Easy Cook - Laka kuharicaand crushed linseed, ingredients: 3/4 cup prune juice, 1 cup applesauce, 3/4 cup bran, 1 |
2 votes
8093 views
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Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy) by Navaneetham Krishnancurrants/anggur kering, , 1/4 cup thick tamarind juice/asam jawa, , Salt as needed, , Oil |
1 vote
4234 views
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Gado Gado by Navaneetham Krishnancashew nuts - crushed, , 3 tbsp assam/tamarind juice, , 4 tbsp oil + 2 tbsp oil, , brown |
1 vote
8020 views
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Sambar ( Indian Dhal Curry) by Navaneetham Krishnan1 tsp turmeric powder, , 1 tbsp thick tamarind juice, , 3 sprigs curry leaves, , 2 stalks |
1 vote
2222 views
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Sardine Rendang by Navaneetham Krishnanpiece assam keping/dried tamarind (can also use tamarind juice), , 1 daun kunyit/turmeric |
1 vote
2313 views
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Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnangreen), 1 tsp black mustard seeds, 1 tbsp tamarind juice, 3 tbsp oil, Salt for taste, cook |
1 vote
3147 views
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Yellow Chicken Curry by Navaneetham Krishnanasam keping/dried tamarind pieces, , (Note: otherwise use tamarind juice), , 3-4 lime |
1 vote
2445 views
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Hyderabadi Mirchi ka salan by Rohapaste, 1/2 cup Tamarind Juice(Imli ka khata)/Lemon Juice, 6-8 Curry leaves, Coriander |
1 vote
3120 views
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Malaysian Style Fish Curry by Padma Priya Manikamthick coconut milk, 1/2 cup of tamarind juice, Salt to taste, cuisine: Malaysian, course |
1 vote
2380 views
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Indian Fish Curry With Brinjals by Navaneetham Krishnanseeds, , 2-3 sprigs curry leaves, , 1-2 tbsp tamarind juice, , 4 tbsp oil (add more if not |
1 vote
3614 views
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Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan1/4 cup thick coconut milk, , 1 tbsp thick tamarind juice, , 1/4 cup oil, , Salt to taste |
1 vote
3410 views
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Garlic and Apple Juice Infused Eye of Round Roast by Kyle Dalakascleaned and thinly sliced, 4 Ounces of Apple Juice, 3 Tbsp. Black Pepper, 4 Tbsp. Dried |
1 vote
1623 views
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