Asian Style Ribs with Oven Fried Potatoes!! by Catherine PappasAsian Style Ribs with Oven Fried Potatoes!!, ingredients: Ingredients:, , 4 lbs. pork ribs |
2 votes
5478 views
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Grilled Steak with Red Wine-Mushroom Sauce by Pamela Steed HillSteaks sold as “prime rib” are really just bone-in rib steaks, very similar to rib-eyes |
1 vote
537 views
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Barbecued Rib Steaks by Global CookbookRib Steaks, ingredients: 1 clv garlic, 1/2 c. Vegetable oil, 2 x 3 lb. Rib steaks |
0 votes
1623 views
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French Rib Steak With Marrow And Red Wine Sau by Global Cookbook1/4 lb Marrow from beef bones, 2 x Rib steaks, about 1 1/2 lbs Salt to taste Fresh grnd |
0 votes
1466 views
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Spanish Steak Sofrito by Patti FisherBeef, ingredients: 2 Steaks, we did boneless rib eyes, , 2 Eggs, , Steak Rub, (we are |
1 vote
3895 views
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Beef Rib Steak With Avocado Mint Salsa by Global CookbookBeef Rib Steak With Avocado Mint Salsa, ingredients: 1 x (1 lb) beef rib steak, 1 1/2 |
0 votes
1651 views
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Charcoal Grilled Strip Or Rib Steaks by Global CookbookGrilled Strip Or Rib Steaks, ingredients: 4 x strip or possibly rib steaks with or |
0 votes
1064 views
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Gorgonzola Grappa Rib Steak by Global CookbookGorgonzola Grappa Rib Steak, ingredients: 4 x Bone-in rib steaks - (14 to 16 ounce ea |
0 votes
855 views
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Grilled Rib Steak With Warm Salad Of Bucheron by Global Cookbook1 tsp fennel seed Black pepper, 1 x bone-in rib steak (about 2 pounds), 1/2 bn rosemary |
0 votes
1056 views
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Lulu's Grilled Rib Steak With Artichokes by Global Cookbook1/4 c. Fresh-grnd black pepper, 3 x Rib steaks on the bone, about 1-1/2 inches thick |
0 votes
1585 views
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Rib Steaks With Wine Sauce by CookEatShare CookbookRib Steaks With Wine Sauce, ingredients: 4 rib steaks, 3/4 inch thick, 1 T cornstarch, 2 |
0 votes
1153 views
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Smoked Prime Rib and Horseradish Cream Sauce by myra byankaingredients: 5 lbs. prime rib, bone-in, your favorite steak seasoning, such as Montreal |
3 votes
20412 views
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Cola Braised Boneless Beef Short Ribs by Culinary Envypounds boneless beef short ribs, cut intocook method: Dutch Oven, cuisine: American |
1 vote
6193 views
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Smoky Pork Ribs with Chipotle Maple BBQ Sauce by Melanie Yunkcountry-style pork ribs, rinsed and dried, 3 tablespoons Big Acres Stellar Steak Rub, 1 |
2 votes
29961 views
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Sliced Seared Steak (Tagliata di Manzo) by daniellec1peeled, 2 sprigs rosemary, 2" thick boneless steak - rib eye or strip, cook method: Saute |
4 votes
15744 views
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Asian Rib Eye Over Mixed Greens with Ginger Dressing by John SpottiswoodRib Eye Over Mixed Greens with Ginger , 2 12-ounce rib.eye steaks, 2 tablespoons toasted |
7 votes
4766 views
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Swiss Steak by Michael Swineyto dredge the steak in, Enough Vegetable oil to the bottom of your dutch oven with, 1 |
2 votes
6748 views
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Ribeye Steaks Bordelaise by John SpottiswoodSteaks Bordelaise, main ingredient: Beef, ingredients: FOR THE STEAKS:, 4 rib eye steaks |
3 votes
4051 views
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Rouladen by Suzyingredients: 5 Flank steaks (flatten and, cook method: Dutch Oven, cuisine: German, course |
1 vote
6689 views
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Best T Bone Steak with Hash Browns by RecipesnFoodLamb, ingredients: 4 pieces T bone steaks or rib eye steaks (around 100 to 150 grams each |
1 vote
2518 views
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