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Gluten Free Friday: Gluten Free Peach Cobbler

Gluten Free Friday: Gluten Free Peach Cobbler by Kait Nolan

2 large cans of peaches (1 drained, 1 undrained) 1/2 cup sugar divided 1 stick (1/2

1 vote
700 views
Grandma Martin's Peach Cobbler

Grandma Martin's Peach Cobbler by Andra Kiser

Peach Cobbler, main ingredient: Fruits, ingredients: 2 large cans of sliced cling peaches

1 vote
3810 views
Peach Cobbler

Peach Cobbler by lindsay clements

of butter 2 large cans of peaches-drained 3 tabespoons sugar 2

1 vote
1774 views
Pineapple Rum Tart! Week 11 of 12 Weeks of Christmas Treats #12WeeksofXmas

Pineapple Rum Tart! Week 11 of 12 Weeks of Christmas Treats #12WeeksofXmas by Shannon Millisor

2 large cans of pineapple rings, drained (reserve juice for another use) - 2

1 vote
588 views
Polenta con salsicce e spuntature (Polenta with Sausages and Spareribs)

Polenta con salsicce e spuntature (Polenta with Sausages and Spareribs) by Frank Fariello

A splash of red wine Salt and pepper 2 large cans of tomatoes Start out, as usual, with a

1 vote
652 views
Chicken Parmesan with Lemon and Garlic Scented Broccolini

Chicken Parmesan with Lemon and Garlic Scented Broccolini by Amy Ricks

2 large cans of San Marzano tomatoes 1 tablespoon sugar 2 teaspoons salt large bunch of

1 vote
789 views
Penne with Clams & Mussels

Penne with Clams & Mussels by Jaime J.

seafood. Penne With Clams & Mussles Recipe 2 Large cans of diced tomatoes 2 cloves garlic

1 vote
385 views
CINNAMON ROLL PEACH COBBLER

CINNAMON ROLL PEACH COBBLER by The Southern Lady

peaches more. Cinnamon Roll Peach Cobbler Made with canned

1 vote
341 views
Easy Peach Angel Food Cupcakes

Easy Peach Angel Food Cupcakes by Linda Percell

of cupcakes... I made 36 of2 large cans (7.5 oz.) canned peaches

1 vote
576 views
Sartù di riso (Neapolitan Rice Timbale)

Sartù di riso (Neapolitan Rice Timbale) by Frank Fariello

2 large cans of tomatoes (800g/28 oz.) passed through a food mill, or the equivalent of

3 votes
1 review
805 views
Garofolato (Roman Pot Roast)

Garofolato (Roman Pot Roast) by Frank Fariello

of red wine 2 bottles of passata di pomodoro, or 2 large cans of

1 vote
976 views
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance

With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With

1 vote
9232 views
4 Layer Lasagna

4 Layer Lasagna by Kim Putteet

2 large can of dice Italian seasoned tomatoes, 2 large can of tomato sauce, 1 large

2 votes
3788 views
Sunday Recipe Rewind: Chicken Marsala Wraps

Sunday Recipe Rewind: Chicken Marsala Wraps by Nicole Sherman

2 cups of pre-cooked chicken breast 2 large cans of mushrooms 1 cup of

1 vote
406 views
Indian Style Baked Beans (Well my style)

Indian Style Baked Beans (Well my style) by Shailen Patel

cumin seed roasted and crushed, 2 large cans of your favourite baked beans, , , , ==, cook

1 vote
2011 views
Spagehtti Sauce

Spagehtti Sauce by Michelle

fine, 2 large cans of crushed tomatoes (plus 11/2 cans of water), About 2 tbs. of tomato

2 votes
2136 views
Italian Tortellini Soup

Italian Tortellini Soup by Jessie Romney

2 large cans of crushed tomatoes 1 (6 0z) can ) Then add the tortellini and serve with

1 vote
992 views
Hearty Tomato Sauce

Hearty Tomato Sauce by Daniel DeGeare

2 large cans of diced tomatoes, 1 spanish onion, chopped, 2 shallots, chopped, 5 cloves of

1 vote
3682 views
Pasta N' Boots

Pasta N' Boots by Tracy Wilson

Peach Cobbler 2 cups Bisquick 2 cups sugar 1/4 cup butter 1 large can of sliced peaches

1 vote
475 views
Peach Cobbler Cake

Peach Cobbler Cake by Gen Rose

2 1/2 teaspoons baking powder, 3/4 stick margarine, 1 large can of sliced peaches

2 votes
3159 views