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Learning more about Olive Oil, and some tasty recipes using it by Marie Raynerbread on both sides with some of the olive oil, and |
1 vote
887 views
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My August Seasonal Favourites! by Marie Raynerand courgettes. Cook and stir for several minutes. Add the tomatoes andolive oil salt and |
1 vote
516 views
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Egg, Pimiento, Goat Cheese and Ham Stacks by Katie ZellerBalsamic vinegar Instructions: Fry ham in 1 tsp olive oil until very crisp. Remove and |
1 vote
544 views
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Brussels Sprouts Salad with Roquefort and Candied Nuts by Pamela Steed Hillvinegar, shallot, mustard, and garlic in a small bowl. Whisk in the olive oil and |
1 vote
334 views
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Olive Oil Poached Tuna with Caper-Olive Vinaigrette by Brianna Verekervinegar 1/4 tsp/ granulated sugar 1/4 cup extra-virgin olive oil Peel and |
1 vote
458 views
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Air Fryer Baby Potatoes by Donya Mullinsspeak for themselves.olive oil and sprinkle on salt. Toss the potatoes in the oil and |
1 vote
560 views
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A little taste of Greece by Marie Raynerand some crusty bread for sopping up all of that goodness. Olive oil |
1 vote
1052 views
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Italian Turkey Meatloaf by Linda Percellolive oil cooking oil spray. Divide the mixture in half and |
1 vote
1677 views
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Nightshade Ragout by The Crispy Cookand pepper to taste Heat olive oil in large frying pan. Add garlic and onions, and |
1 vote
270 views
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Pan-Seared Chicken with Roasted Vegetables and Pomegranate Sauce by Pamela Steed Hillolive oil and season with salt and |
1 vote
357 views
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Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil Recipe by Cookin Canuckand Basil. Around the same time, Caramelized Onion and Spinach Olive Oil Quick Bread |
1 vote
875 views
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OMG a Recipe: Steak Dinner Sealed With a KISS by Denise Sakakiolive oil and seasonings, and |
1 vote
376 views
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SRK Tour Adventures: California Part I by Carmella Soleilvinegar 1 teaspoon dried parsley flakes 1/2 cup extra-virgin olive oil Salt and |
1 vote
432 views
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Heirloom Tomato Gazpacho with Olive Oil, and crispy breadcrumbs by Chef Alex - Big City ChefsOlive Oil, and crispy and diced, 1 cup olive oil, 2 cups loosely packed chunky bread |
1 vote
1444 views
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Colorful and Sweet Braised Red Cabbage, Apple and Caraway by Kristi Rimkusand Caraway Serves 6 2 tsp olive oil |
2 votes
1441 views
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Slow Cooker Ratatouille {Summer Vegetable Stew} by Our Best Bitesbalsamic vinegar, Parmesan, and basil. Season with additional salt and pepper to taste and |
0 votes
586 views
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Grilled Vegetable and Israeli Cous Cous Salad by Ellen Sheenbalsamic vinegar, dijon mustard, garlic, olive oil, salt and pepper. Cover and |
1 vote
668 views
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Mom's signature dishes - Caponata and Arancini by Liliana Tommasinivinegar (to taste) 3-4 tbsp olive oil (for frying onions and tomatoes) vegetable oil for |
1 vote
262 views
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You are what you eat! Food for healthy skin – Savory rice and oat bowl with green tea chickpeas by Expat Cucinaand dress with a drizzle of olive oil and |
0 votes
214 views
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Mushroom Dip by Melpyolive oil until translucent. Add mushrooms, garlic, rosemary, and salt and |
2 votes
530 views
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