Low Glycemic Banana Bran Muffins by Marg RuttanAll Bran, 1/4 cup Splenda (or for regular muffins, use 1/2 cup sugar), 2 1/2 tsp. baking |
2 votes
17250 views
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GRAPE SALAD – EASY RECIPE by The Southern Ladygrapes or a combination of both. Be sure and check out our recipe for Grape Nut |
1 vote
683 views
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GRAPE NUT FLUFF by The Southern Ladyfor more information. Grape Nut Fluff is , or other uses allowed without written |
1 vote
224 views
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Meatballs by Cindy Collins1 c. Whole bran cereal (I used Grape Nuts, but you could use bran flakes, etc.) 1/3 c |
1 vote
495 views
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Classic Cranberry Nut Bread by Salad Foodie2 tablespoons shortening (I used butter), 1 egg, 1/2 cup chopped nuts, cook method: Bake |
1 vote
4012 views
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Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOWgrape leaves. Also known as Turkish 4 cups Water, 1/4 lb pine nuts, 1/2 stick of butter |
1 vote
6404 views
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Fruity English Muffin Breakfast Pizza by Denise SherinMuffin Breakfast Pizza, main ingredient: Fruits, ingredients: English muffincanned, Nuts |
1 vote
6937 views
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Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas by Danielle Pallaskecumin, , 1/4 cup olive oil (I used macadamia nut oil), , 2 1/2 pounds red-skinned sweet |
3 votes
6188 views
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Easy skillet cran-orange kale and radishes by Suzychopped kale, Cran-orange balsamic vinegar, ( I use grapes and olives on tap brand), Salt |
1 vote
985 views
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Gluten-Free corn bread by Keli Calderon1/2 tsp salt, 1 egg, beaten (for fluffier muffins use two eggs), 1 cup milk, 2 tbsp melted |
1 vote
1532 views
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Caramel Banana Poke Muffins by Culinary EnvyMuffins, ingredients: Muffins:, ¾ cup cream, 1 cup chopped nuts and/or sweetened shredded |
1 vote
1376 views
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Apple Muffins by Donna JeffersButter, melted (you can use margarine), 1 tsp Cinnamon, Muffin ingredients:, 1 1/2 cups |
1 vote
1492 views
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BRAN FLAX MUFFINS by Lillie Ann PasswaiterMUFFINS, ingredients: 1 1/2 CUPS AND SHREDDED, 1 CUP NUTS,USED WALNUTS, 3/4 CUP MILK |
1 vote
1038 views
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Poached Pears in Homemade Grape Wine by Swapnaminutes 1 ½ cups of red wine (I used Grape wine) ¾ cups of granulated sugar 2 tsp freshly |
1 vote
987 views
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Choco-Nut Swirls (and diamonds and hearts and stars!) by Karishma1 cup powdered nuts (I used cashew nuts and almonds--you can use a mixture of nuts or just |
1 vote
300 views
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Magic Cookie Bars by Sherri Joflaked coconut 1 cup chopped nuts (optional, I don't use the nuts usually) Method: 1. Heat |
2 votes
893 views
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Roasted Black Grapes by Good Cooksbest way to use them before they start to wrinkle. I usually use grapes in cocktail juices |
1 vote
284 views
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Garlic and Almond Soup with Grapes by Cynthia Clampittsoup and float grapes in the individual bowls. Alternatively to using grapes, you could |
1 vote
556 views
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Roasted Tomato, Fennel and White Bean Salad by A Couple in the Kitchenkosher salt 2 cups grape and/or cherry tomatoes (we used grape tomatoes and two types |
1 vote
331 views
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Spinach Salad with Mozzarella, Pears, Pine Nuts and a Warm Honey, Mustard and Bacon Dressing by Barbara Kiebelthat at least helped. I’m also using pine nuts, my very last precious cache of them |
1 vote
486 views
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