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Pane ZICHI al ragu' di cinghiale

Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina

fresco passato al mixer, Formaggio grattuggiato Grana Anglona, cuisine: Italian, course

2 votes
5519 views
An Italian Cookout

An Italian Cookout by Frank Fariello

An Italian Cookout, ingredients: Grigliata mista, Tagliata di manzo, Fagioli al fiasco

4 votes
4588 views
Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by Gone

Ziti al Forno con Spinaci e Pomodoro), ingredients: 1 lb. Italian sausage, casings

1 vote
5683 views
Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato)

Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) by Evelyn Scott

Melanzane al Cioccolato), main50 grams) plain white or Italian type 00 flour, for dusting

2 votes
7233 views
Pasta Sausage al Limoncello CARBONARA

Pasta Sausage al Limoncello CARBONARA by Foodessa

al Limoncello CARBONARA, ingredients: . pasta water), cuisine: Italian, course: Main dish

2 votes
3754 views
Pappa al Pomodoro Soup

Pappa al Pomodoro Soup by Cheap Ethnic Eatz

al Pomodoro Soup, main 2 pound loaf day-old rustic Italian bread, torn into big pieces

1 vote
1888 views
Bruschetta al Pomodoro

Bruschetta al Pomodoro by Stacy Coltrin

al Italian style bread, baguettes work wonderful., cook method: Broil, cuisine: Italian

1 vote
2344 views
Pasta Al Forno - My Italian version of 'Mac and Cheese'

Pasta Al Forno - My Italian version of 'Mac and Cheese' by Foodessa

Pasta Al Forno - My Italian version of 'Mac and Cheese', ingredients: . > (American

1 vote
2543 views
Vegan Italian : Penne with Garlic Cream Sauce

Vegan Italian : Penne with Garlic Cream Sauce by GourmetItalian.com

Extra Virgin Olive Oil, , 1lb Penne (cooked al dente), cuisine: Italian, course: Lunch

1 vote
1801 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank Fariello

al brasato (Half-moon Pasta filled method: Poach, cuisine: Italian, course: Main dish

3 votes
9176 views
Panna Cotta al Miele

Panna Cotta al Miele by Chef De Maio

al Miele, ingredients: For the panna with 12 ( 1-teaspoon) molds each, cuisine: Italian

1 vote
2242 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello

al vino rosso (Beef Braised in Red: Braise, cuisine: Italian, special category: Dairy free

2 votes
6320 views
Al Templeman's famous Salad Dressing

Al Templeman's famous Salad Dressing by Al Templeman

Al Templeman's famous Salad Dressing, None/Raw, cuisine: Italian, special category

4 votes
12831 views
Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby Lovera

pasta or Cavatappi cooked Al dente, 1 C./2 C. Fresh Italian Flat Leaf Parsley, cuisine

2 votes
4424 views
Dolce al Mascarpone

Dolce al Mascarpone by Carmelita

Dolce al Mascarpone, ingredients: Please see recipe, cuisine: Italian, course: Appetizers

3 votes
4682 views
Baked ziti with pork ragu

Baked ziti with pork ragu by Chris Patil

into 1” cubes), hot Italian sausage – 1 lb. (a little harder than "al dente"), mozzarella

4 votes
12855 views
Torta Caprese al Limone

Torta Caprese al Limone by Easy Cook - Laka kuharica

al Limone, main ingredient: Nuts, method: Bake, cuisine: Italian, course: Desserts, type

2 votes
2596 views
Conchiglioni al Forno

Conchiglioni al Forno by Carmelita

al Forno, ingredients: a medium sizedBake, cuisine: Italian, special category: Pescetarian

4 votes
9085 views
Baked Spaghetti

Baked Spaghetti by ShaleeDP

noodles, cooked al dente and drainedmethod: Bake, cuisine: Italian, course: Main dish

3 votes
7428 views
Seafood Fra Diavolo

Seafood Fra Diavolo by Angela LeMoine

2 lbs dry pasta, cooked al dente, parsley, olive oil, cuisine: Italian, course: Main dish

1 vote
5764 views