Pane ZICHI al ragu' di cinghiale by Gianfranco Pulinafresco passato al mixer, Formaggio grattuggiato Grana Anglona, cuisine: Italian, course |
2 votes
5519 views
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An Italian Cookout by Frank FarielloAn Italian Cookout, ingredients: Grigliata mista, Tagliata di manzo, Fagioli al fiasco |
4 votes
4588 views
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Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by GoneZiti al Forno con Spinaci e Pomodoro), ingredients: 1 lb. Italian sausage, casings |
1 vote
5683 views
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Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) by Evelyn ScottMelanzane al Cioccolato), main50 grams) plain white or Italian type 00 flour, for dusting |
2 votes
7233 views
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Pasta Sausage al Limoncello CARBONARA by Foodessaal Limoncello CARBONARA, ingredients: . pasta water), cuisine: Italian, course: Main dish |
2 votes
3754 views
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Pappa al Pomodoro Soup by Cheap Ethnic Eatzal Pomodoro Soup, main 2 pound loaf day-old rustic Italian bread, torn into big pieces |
1 vote
1888 views
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Bruschetta al Pomodoro by Stacy Coltrinal Italian style bread, baguettes work wonderful., cook method: Broil, cuisine: Italian |
1 vote
2344 views
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Pasta Al Forno - My Italian version of 'Mac and Cheese' by FoodessaPasta Al Forno - My Italian version of 'Mac and Cheese', ingredients: . > (American |
1 vote
2543 views
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Vegan Italian : Penne with Garlic Cream Sauce by GourmetItalian.comExtra Virgin Olive Oil, , 1lb Penne (cooked al dente), cuisine: Italian, course: Lunch |
1 vote
1801 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank Farielloal brasato (Half-moon Pasta filled method: Poach, cuisine: Italian, course: Main dish |
3 votes
9176 views
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Panna Cotta al Miele by Chef De Maioal Miele, ingredients: For the panna with 12 ( 1-teaspoon) molds each, cuisine: Italian |
1 vote
2242 views
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Brasato al vino rosso (Beef Braised in Red Wine) by Frank Farielloal vino rosso (Beef Braised in Red: Braise, cuisine: Italian, special category: Dairy free |
2 votes
6320 views
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Al Templeman's famous Salad Dressing by Al TemplemanAl Templeman's famous Salad Dressing, None/Raw, cuisine: Italian, special category |
4 votes
12831 views
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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby Loverapasta or Cavatappi cooked Al dente, 1 C./2 C. Fresh Italian Flat Leaf Parsley, cuisine |
2 votes
4424 views
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Dolce al Mascarpone by CarmelitaDolce al Mascarpone, ingredients: Please see recipe, cuisine: Italian, course: Appetizers |
3 votes
4682 views
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Baked ziti with pork ragu by Chris Patilinto 1” cubes), hot Italian sausage – 1 lb. (a little harder than "al dente"), mozzarella |
4 votes
12855 views
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Torta Caprese al Limone by Easy Cook - Laka kuharicaal Limone, main ingredient: Nuts, method: Bake, cuisine: Italian, course: Desserts, type |
2 votes
2596 views
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Conchiglioni al Forno by Carmelitaal Forno, ingredients: a medium sizedBake, cuisine: Italian, special category: Pescetarian |
4 votes
9085 views
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Baked Spaghetti by ShaleeDPnoodles, cooked al dente and drainedmethod: Bake, cuisine: Italian, course: Main dish |
3 votes
7428 views
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Seafood Fra Diavolo by Angela LeMoine2 lbs dry pasta, cooked al dente, parsley, olive oil, cuisine: Italian, course: Main dish |
1 vote
5764 views
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