Carbonnade a la flamande by Oakland Gourmandflamande, main ingredient: Beef, ingredients: 2 lbs Lean Grass Fed Beef Stew Meat cut into |
2 votes
5177 views
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The Texas Two Step Burger by Patti Fisher3 pound gourmet grass fed 85/15 beef patties (or use your favorite ground beef), 6 strips |
1 vote
5048 views
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Roast Beef, Monday Meat Pie and some tasty Hot Beef Sarnies by Marie Raynerfrom the best suppliers. Their beef is grass fed and butchered responsibly and traceable |
1 vote
1846 views
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REALLY Homemade Gluten Free Lasagna by Marlowmushrooms, sliced One package ground beef (Emily uses Organic, Grass fed) One box DeBole’s |
1 vote
533 views
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THIS is an Angus burger plus a winner of 10 pounds of grass fed beef by Christoof New Zealand grass fed Angus burgers. Yup, I rocked this beef of beefs, hand cut fries |
0 votes
254 views
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Homemade Corned Beef Recipe – Nitrate Free by Anne3 1/2 to 4 1/2 pound piece of grass fed beef round or brisket 4 cups filtered water 3/4 |
0 votes
64 views
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Korean Style London Broil and the Secret Recipe Club by Denise Evansalso discovered grass fed beef benefits greatly from a marinade, so I soaked the beef in |
2 votes
4266 views
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West Indian Goat Curry–with Beef by Laura Tabaccalive on bits of grass growing between rocks. with the cut up beef chuck. Seal it closed |
1 vote
845 views
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Braised Beef Short Ribs with Cheesy Horseradish Grits and Sweet and Sour Porter Sauce by Barbara Kiebelto bring “us” some samples of his grass feed beef and tell us a little about himself and |
1 vote
788 views
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Slow Cooked Beef Bangla Style by kathy gorireason to cook beef: I happened to have some nice local grass fed stewing beef and I knew |
1 vote
827 views
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Secret Recipe Club Reveal Day: Homemade Fruit Snacks! by Nicole Shermanit’s delicious! I highly recommend using grass fed gelatin and organic juice. If you are |
1 vote
641 views
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Stir-Fried Beef with Peppers and Celery by Katie Zeller1/3 cup (3oz, 90ml) beef stock 1/3 cup (3oz warm enough that the grass is starting to grow |
1 vote
592 views
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A Simple Lasagne, Not Your Mama's Spag Bol, and the Best Chili Ever by Marie Raynerfree grazed and grass fed British oil 16 ounces extra lean beef mince 1 small onion |
1 vote
1283 views
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falsomagro stuffed roast beef by madonna del piattowidow in postwar Sicily, fed her six butcher 2 large slices of beef, approx. 25 x 25 x 1 |
1 vote
543 views
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Warm Beef and Watercress Salad by Cynthia Clampittlemon grass (or rind), 2 tablespoons oil, salt, and pepper in a bowl. Add the beef and |
1 vote
317 views
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Beechtree Farms, Michael Pollan and Steaks Done Right by Linda Skelcytrue. This is beef the way beef is supposed 4 Two 8-10 ounce Grass Fed Steaks 4 teaspoons |
1 vote
350 views
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Making Baby Food: Rice Porridge with Spinach and Beef by Christineso I used beef again for my baby's porridge. Also, since yesterday I already fed my baby |
1 vote
898 views
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Pot Roast Quesadillas by Rocquiegive me his carrots. My choice of beef cut is grass fed sirloin tip. I season it and then |
1 vote
158 views
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African Coconut Cupcakes by Mini2 cup Organic free range eggs - 2 Organic grass fed milk - 1/4 cup Organic finely shredded |
1 vote
363 views
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Easy Beef Enchiladas by Vickie Franksbut the boys I fed them to loved them. Beef Enchiladas 1-1/2 lb ground beef 1 small onion |
2 votes
2682 views
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