Stir-Fried Beef with Peppers and Celery Recipe

Ingredients

• 8oz ground beef (mince 240gr)
• 1 onion
• 1 red pepper, roughly chopped
• 3 ribs celery, roughly chopped
• 2 cloves garlic, minced
• 1 tbs fresh ginger, minced
• 1/3 cup (3oz, 90ml) beef stock
• 1/3 cup (3oz, 90ml) dry sherry
• 1 tbs soy sauce
• 1 tbs olive oil
• 1 tbs cornstarch (or thickener of choice) dissolved in 2 tbs water
• Basmati Rice
• 1/2 cup Basmati rice
• 1 cup beef stock or whatever your rice calls for
View Full Recipe at Thyme for Cooking, the Blog