A salmon that tastes like pastrami and foie gras that turns into a soup by Janis TesterSoup with Lentil Gnocchi and Balsamic Onions Food and Wine (Contributed by Pierre Gagnaire |
1 vote
685 views
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Grilled Salmon Steak with Lemon and wine by ShaleeDPGrilled Salmon Steak with Lemon and wine, main ingredient: Fish, ingredients: 1 salmon |
1 vote
4174 views
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Spicy Beluga Pasta Sauce with Mushrooms and Wine by Homemade & Yummywith Mushrooms and Wine, ingredients: 1 cup dry mushrooms, 1 cup dry red wine (your choice |
1 vote
1720 views
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Escargot with Butter and Wine Sauce by Claudia lamascoloEscargot with Butter and Wine Sauce, ingredients: wine, butter, snails, cuisine: American |
1 vote
3250 views
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Scorpionfish with chickpeas and wine polenta by Easy Cook - Laka kuharicaScorpionfish with chickpeas and wine polenta, main ingredient: Fish, ingredients: 4 small |
1 vote
1980 views
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Raw Food Diet by onemanseothe raw food diet promotes eating and drinking ‘living’ foods. Living foods and juices |
1 vote
520 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoes by Monte Mathewsuse my hyper-priced version. Fortunately, Food and Wine magazine arrived and in it was my |
1 vote
1523 views
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Peruvian pasta bolognese by Julianne PuckettAdapted from Food and Wine Ingredients: 1-inch piece ginger, peeled and coarsely chopped |
1 vote
730 views
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Peruvian Steak and Potato Stir Fry or Lomo Saltado by Monte Mathewsthe former recipe developer and tester at Food and Wine magazine who left that magazine |
1 vote
897 views
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Pappardelle with Braised Chicken and Almonds by Monte MathewsThe dish he dreamed up for Food and Wine uses Spanish Marcona almonds (you can substitute |
1 vote
682 views
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Seared Duck with Date Jus and Cheese Ravioli with Piave Sauce by Monte Mathewsby Food and Wine as one of America’s best new wine bars, features more than 50 wines by |
1 vote
605 views
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Vegan Brown Rice Bowl...Yes you heard ME right by Janis TesterSLURP! Quinoa and Brown Rice Bowl with Vegetables and Tahini Food and Wine Magazine 1 cup |
1 vote
609 views
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An Extremely Tasty Lesson In Sauerbraten by Laura TabaccaAdapted from Food and Wine and Alton Brown 1 cup dry red wine 3/4 cup red wine vinegar 3 |
1 vote
869 views
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Lightened Ukrainian mac and cheese by Julianne PuckettI do.) Lightened Ukrainian Mac and Cheese (adapted from Food and Wine) Ingredients: 6 - 8 |
1 vote
467 views
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Better than ever Herb and Wine Pot Roast by Carlacooking. Herb and Wine Pot Roast 3.5 lb Chuck Roast - tied (it's important to try and find |
1 vote
1392 views
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Guest Blog Post: Jamie Kennedy and the World's Best Paella by Elizabeth8 For the shrimp broth (adapted from Food and Wine magazine) 2 tbsp olive oil Shells |
1 vote
831 views
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CROCKPOT MEATBALL PARM by Cara FernicolaWINE, 1 1/2 TBS SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE), SUBMARINE |
16 votes
147154 views
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Toasted Walnut and Raisinette Cookie Bars by Rocquielike me and a gift I will enjoy all year. One of the magazines is Food and Wine, which I |
1 vote
548 views
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Benefits of Fruit Based on His Skin Color by Ranyfound in food and fruits like a blueberries and grapes., , Healthy food with fruit |
1 vote
15345 views
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Feast of 7 Fishes and more by Claudia lamascoloone! Happy New Year and have a safe one in 2011 ! Eat good food and be Happy!, , Shrimp |
1 vote
3538 views
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