Canning Spicy Salsa by The Crispy CookPages Canning Spicy Salsa Yesterday was a gorgeous and warm summer day, perfect for |
2 votes
2016 views
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Zesty Salsa for Canning by Krista GobenZesty Salsa for Canning, main ingredient: Tomatoes, ingredients: 10 cups chopped cored |
4 votes
26820 views
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Cajun Rice and Grilled Chicken Burrito by Hina Gujraldiced onion, 1 Cup uncooked white rice, ⅓ Cup cannedSauce, 4 Tbsp Salsa Sauce, cook method |
1 vote
2896 views
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Tex-Mex Beef Cavatappi by RecipeKingchunky salsa*,(See Note below), 1 zucchini, chopped, 1 tsp chili powder, 3 cups uncooked |
1 vote
2214 views
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Salsa Chicken Casserole (Low Calorie) by Nicole Shermancup uncooked white rice 1 cup corn kernels 1 (15 oz.) can black beans 1 (16 oz.) jar salsa |
1 vote
597 views
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Pineapple Salsa Rice by Stephaniein the chicken stock and salsa, cover and bring to a boil. Add in uncooked rice and stir |
1 vote
295 views
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Salsa Chicken and Rice Casserole by Tiffanee Goulddiced tomatoes 2 cups Salsa (Newman’s Own Medium ½ cup water½ cup uncooked long grain rice |
1 vote
934 views
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Shrimp & Andoulle over Cheese Grits by ChaCha Can Cookdeveined and uncooked, shells removed1 t. garlic powder, 2 T. Salsa Verde, 4 Green onions |
1 vote
4521 views
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Spicy Rice Pilaf by Bob Towlsonbeans, rinsed, and drained, 1 cup salsa, 1 cup uncooked long grain rice, 1 cup frozen corn |
1 vote
1183 views
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Whole meal soup by april Hausertomatoes, 1 small jar of mild salsa, 1/4 cup of rice uncooked, 4 beef bullions cubes, salt |
1 vote
3334 views
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Tomato Salsa for Canning by Drick Perrythe canning recipes for this week folks but I saved the best for last. Enjoy! Tomato Salsa |
1 vote
5727 views
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Fajita Bowls by Fiona Young-Brownserve 4) 1 cup uncooked rice 1 lb boneless1/2 cup corn 1 cup salsa 2 tbs lime juice 2 tbs |
2 votes
877 views
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Mexican Hot Pot for Meatless Monday! by Shannon Millisorcup salsa (I used Hatch Green Chile Salsa) - rice, uncooked - ¼ cup quinoa, uncooked - 2 |
1 vote
545 views
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Posts from the Farm: Home Canned Salsa and Tomato Juice by Kristawith my salsa labelling. For my completely detailed account about canning salsa and my |
1 vote
1308 views
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Mexican Green Rice by Marlene Bairdthe salsa verde add the sea salt and bring to a boil. stir in the uncooked rice; reduce |
1 vote
571 views
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Tex-Mex Ground Beef Casserole by Martha A. Chevescup, uncooked rice (I use brown and wildbell pepper, chopped 1 jar salsa, about 1 cup 1 |
1 vote
1000 views
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Homemade Salsa by Amandaare considering canning your salsa, please consult a guide such as the Ball Canning Book |
0 votes
2013 views
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Chive and Cheese Omelette - my life, my choices, my health by Grumpy's Honeybunchof egg to let the uncooked egg run down to thepan and serve with salsa, salt and pepper |
1 vote
395 views
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Chipotle black bean quinoa casserole (gluten-free) by Julianne Puckettsuper-mild salsa -- or omit the salsa ) Ingredients: 1 cup uncooked quinoa 4 eggs 1 |
1 vote
458 views
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Chipotle Chorizo Chili by Drick Perryservings 1 pound uncooked chorizo sausage 1 1 -7 oz can chipotle salsa, I used San Marcos |
1 vote
372 views
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