Mini bundt cakes with olive oil and anise by Easy Cook - Laka kuharicaMini bundt cakes with olive oil and anise, ingredients: 2 eggs, 1 egg yolk, 1/2 cup |
2 votes
5104 views
|
||
Pork Souvlaki with Tzatziki by John Spottiswoodinch rounds), brushed with olive oil and season with kosher salt and freshly ground black |
10 votes
8703 views
|
||
Baby Octopus in Olive Oil and Lemon by Evil FairyOlive Oil and Lemon, main ingredient: Fish/2 cup of olive oil, , Fresh herbs of your |
1 vote
5411 views
|
||
Grain-Free Crackers with Olive Oil (Dairy-Free) by Elviiracutter into squares and then brush the whole thing with olive oil and sprinkle salt on |
1 vote
875 views
|
||
Bacalhau (Dried Cod Fish) con Olive Oil and Tomato by MarelieDried Cod Fish) con Olive Oil and Tomato, main ingredient: Fish, ingredients: , 2 |
1 vote
7134 views
|
||
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOWas Turkish Sarma or Greek Dolmas (olive oil and rice), main ingredient: Rice, ingredients |
1 vote
6404 views
|
||
Focaccia with olive oil or pizza bianca by Easy Cook - Laka kuharicaFocaccia with olive oil or pizza bianca, ingredients: 300 g all purpose flour, 300 |
2 votes
2851 views
|
||
Potato Salad with Olive Oil by ShaleeDPwith Olive Oil, ingredients: 1 kilo small olive oil, 1/4 cup minced scallions (white and |
1 vote
1741 views
|
||
Heirloom Tomato Gazpacho with Olive Oil, and crispy breadcrumbs by Chef Alex - Big City ChefsHeirloom Tomato Gazpacho with Olive Oil, and crispy breadcrumbs, ingredients: 1 ½ pounds |
1 vote
1444 views
|
||
Fast and Easy Garlic Chicken by ShaleeDPbrown sugar, 1 tablespoon olive oil, additional herbs and spices, as desired, cuisine |
1 vote
1483 views
|
||
Italian Focaccia Bread with Olive Oil, Rosemary and Garlic by Barbara Kiebelto not just transition but fall in love with olive oil and for me; this bread is meant to |
1 vote
2523 views
|
||
Adobong Pusit (Squid Adobo) with Olive Oil by Manny MontalaPusit with Olive Oil Clean squid, remove carefully and set aside ink sacs, pull out and |
1 vote
1030 views
|
||
Gemelli with Spicy Scallops and Snap Peas by Monte Mathewswith salt and pepper. Transfer the pasta to bowls, drizzle with olive oil and |
1 vote
591 views
|
||
Linguini with Garlic Shrimp in Parsley-Pecan Pesto by Pamela Steed Hillshrimp and 2 finely chopped garlic cloves in a bowl. Drizzle generously with olive oil and |
1 vote
533 views
|
||
Whole Roasted Red Snapper with Lemon and White Wine by Pamela Steed Hillwith olive oil and season with salt and |
1 vote
567 views
|
||
Perfect Pair: Maple-Herb Crusted Rack of Border Springs Lamb with Cranberry Chutney by Lauren DeSantiswith olive oil and season the Rack of Lamb with maple seasoning, herbs, salt and pepper |
1 vote
464 views
|
||
Meat and Veggies Rolled into one.... by Jenny MacKinnellPlace meatballs on cookie sheet, drizzle with olive oil and bake for 20 minutes. Makes 24 |
1 vote
334 views
|
||
Iceberg Wedges with Tuna and Fresh Blue Cheese Dressing by Pamela Steed Hillwith olive oil and toast lightly. Set aside. Place 1 lettuce wedge on each of 2 plates and |
1 vote
778 views
|
||
Greek-Style Chicken Kebabs with Classic Tzatziki by Pamela Steed Hillof Greece with more lemon juice and garlic, along with olive oil and fresh oregano |
1 vote
424 views
|
||
Sopressata Sandwiches with Avocado Spread by Pamela Steed Hillinto large pieces (discarding stem and seeds), rub with olive oil, and roast in a 400° F |
1 vote
406 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R