Adobong Pusit (Squid Adobo) with Olive Oil Recipe

Ingredients

• 1/2 kilo fresh squid (pusit)
• 2 heads garlic, crushed
• 1/4 cup white vinegar
• 2 tbsp. lemon or lime juice or calamansi juce
• 1/2 cup water
• 2 tsp. salt
• 1 onion, chopped
• 2 tbsp. olive oil
• 1/2 cup chopped fresh tomatoes
• 1 long green chili (siling mahaba)
• 1/2 cup water
• 1/2 tsp. MSG or granulated seasoning
• How to cook Adobong Pusit with Olive Oil
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