my favorite recipes of 2009 by Picky Cookthe juices develop & the smoky flavor from the grill is amazing. the |
2 votes
2343 views
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Stollen Loaf Cake and a few other bits by Marie Raynerthe kiddies, from the people at Dr Oetker! For the Christmas |
1 vote
1312 views
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Cakes & Cookies-Part 2 by mahimaabefore removing from the baking dish. Dates Prunes and walnut bread Sumi's Kitchen 1/2 |
1 vote
4394 views
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Christmas Cookies . . . by Marie Raynerthe logs, 2 inches from the edges of the pan and at least four to five inches apart from |
1 vote
2050 views
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SRK Tour Adventures: Oregon Part II by Carmella Soleilthe years and here it was, happening at last! As you'll see from the pictures of all the |
1 vote
740 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynerthe brown bits from the bottom of the skillet. Add the |
1 vote
2240 views
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Recipes You Should Know by Heart Part Two by Marie Raynerfrom the heat. If you are using the sauce later, cover the |
1 vote
780 views
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Homemade Philly Cheesesteak with recipe for the best rolls. by Barry C. Parsonskitchen gadgets and appliances, plus recommendations from |
0 votes
278 views
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Maple-Roasted Turkey with Sage, Bacon, and Cornbread Stuffing by Barbara Kiebelgift…from the turkey and add it to the dressing and bake the dressing while the |
1 vote
884 views
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Bacon Cheeseburger Bites by Linda Percellthe ketchup and mix well. Scoop out some filling from the |
1 vote
352 views
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Cakes and Cookies - Part 3 by mahimaathe cake at the centre, if it comes out clean, the cake is done. Remove the cake from the |
1 vote
4433 views
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Dry Brine Roasted Turkey... Via Kathy Vegas by Liz Chancethe skin from the meat to reach way under the skin. Rub another teaspoon all over the |
1 vote
2045 views
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Pontchartrain Mile-High Ice Cream Pie by Susanthe frozen pie from the freezer. Working quickly, transfer all of the meringue onto the |
1 vote
13344 views
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My Corfu love affair... and whole seabass on the barbecue by Jeanne Horak-Druiffthe showroom and also fetched the bikes from the hotel at the end of the |
1 vote
1305 views
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SRK Tour Adventures: Arizona Part II by Carmella SoleilPublished in his 'News From the Kitchen' eZine For the marinated vegetables 3c portabello |
1 vote
1121 views
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Mrs Patmore's stirring it up . . . by Marie Raynerthe biscuit base from the tin and carefully slide it onto a flat serving plate. Slice the |
1 vote
1167 views
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red velvet cupcakes with cream cheese frosting by Picky Cookchristmasthe same recipe - adapted from the great one - it is the |
1 vote
7179 views
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#Bundtamonth: Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange by Laura TabaccaKitchen from the sides of the pan, and a cake tester inserted into the center of the |
1 vote
1448 views
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Slow Cooker Pulled Pork and the Best Coleslaw Ever! by Monte Mathewsin your kitchen right now. But what pulled pork sandwich can’t benefit from the addition |
1 vote
2252 views
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Rhubarb Cheesecake Bars with Gingersnap Crust Recipe by Cookin Canuckthe bars from the pan. Gently remove the foil and cut into 16 bars. Top the bars with the |
1 vote
2176 views
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