My Corfu love affair... and whole seabass on the barbecue Recipe

Ingredients

• 4 whole sea bass, scaled and gutted (the freshest you can lay your hands on)
• 2 small lemons, sliced
• 1 medium onion, sliced
• 2 cloves garlic, crushed
• Dried oregano
• salt and pepper
• olive oil
• butter or oilve oil for the BBQ grill
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