Whole Wheat Yogurt Bread Recipe
Servings: 6
Ingredients
- 2 c. whole wheat flour
- 2 c. mixed flour (e.g., oat flour, wheat flakes, bran, oat bran)
- 1 pt. buttermilk or possibly plain yogurt
- 1 teaspoon salt
- 2 teaspoon brown sugar
- 1 1/2 teaspoon baking soda
Directions
- Place all dry ingredients in bowl. Add in yogurt and stir lightly. Place dough in well greased loaf pan. Oil a knife, cut a 1/2 inch deep groove down center of bread. Bake for 1 hour at 350 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 791mg | 33% |
| Potassium 331mg | 9% |
| Total Carbs 65.78g | 18% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.22g | 3% |
| Protein 12.49g | 20% |
