Whipped Cream Cheese Cake Recipe
Servings: 6
Ingredients
- 3 pkg. unfilled Lady Fingers
- 1 pt. all-purpose cream
- 1 (8 ounce) & 1 (3 ounce) cream cheese, soften
- 3/4 c. sugar
- 1 teaspoon vanilla
- 1 lg. can fruit filling (your choice)
- 9" springform pan
Directions
- Beat sugar and softened cream cheese till fluffy.In separate bowl whip cream and vanilla till stiff. Fold together the cheese and cream. Separate the Lady Fingers and line the sides of the pan, then firmly pack the bottom with fingers. Put 1/3 of filling in the pan, a layer of fruit, layer of fingers ending with fruit. Refrigerate 8 hrs. Remove springform.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 136 | 53% |
| Total Fat 15.45g | 19% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 32mg | 1% |
| Potassium 99mg | 3% |
| Total Carbs 28.01g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.18g | 17% |
| Protein 2.16g | 3% |
