West Virginia Hot Dog Sauce Recipe
The best part about this chili dog spin off is you can freeze the leftovers! What sauce is leftover freeze in ice trays. Pop out and put in baggie. When needed use 1 cube per warm dog.
Servings: 8
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Ingredients
- 3 lbs. hamburger
- 2 tbsp. paprika
- 2 1/2 tbsp. chili pwdr
- 1 1/2 tbsp. crushed pepper (red)
- 1 tbsp. salt
- 1 tbsp. celery seed
- 1/2 tbsp. garlic pwdr
- 1 tbsp. black pepper
- 2 cups water
Directions
- In a large skillet crumble the hamburger and season with all of the spices.
- Continue to cook until no longer pink and crumbly.
- Add in water and cover until water boils, then simmer until most of water is gone.
- Serve over plump warm hot dogs.
- Note: If you don't like a lot of spice cut the 1 1/2 Tbsp. crushed pepper and 1 Tbsp. black pepper in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 161 | 50% |
| Total Fat 17.87g | 22% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 1.09g | |
| Cholesterol 111mg | 37% |
| Sodium 1013mg | 42% |
| Potassium 662mg | 19% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.55g | 0% |
| Protein 34.9g | 56% |
