Welsh Cakes Recipe – British Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 teaspoon baking powder
- Pinch of salt
- Pinch of cinnamon powder
- Pinch of nutmeg powder
- ¼ cup chilled and cubed unsalted butter
- 2 tablespoon raisins
- 1 large egg
- 2 teaspoon milk
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 702 | |
| Calories from Fat 68 | 10% |
| Total Fat 7.69g | 10% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 1491mg | 62% |
| Potassium 372mg | 11% |
| Total Carbs 138.28g | 37% |
| Dietary Fiber 4.5g | 15% |
| Sugars 38.65g | 26% |
| Protein 20.1g | 32% |
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