Velveeta Salsa Dip Recipe
Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions.
Makes about 1 quart of dip.
Servings: 1 quart
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Ingredients
- 16 ounces Velveeta cheese, cubed
- 1 jar (16 ounces) picante sauce or salsa
- 1 to 2 tablespoons chopped cilantro, optional
Directions
- Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until melted and blended, about 2 hours. Stir in cilantro when melted.
- Serve right from the slow cooker, with tortilla chips or corn chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 908g | |
| Calories 1488 | |
| Calories from Fat 898 | 60% |
| Total Fat 99.8g | 125% |
| Saturated Fat 65.32g | 261% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 10343mg | 431% |
| Potassium 1526mg | 44% |
| Total Carbs 72.85g | 19% |
| Dietary Fiber 14.1g | 47% |
| Sugars 65.1g | 43% |
| Protein 73.96g | 118% |
