Upside Down German Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 c. minced pecans
- 1 c. coconut
- 1 pkg. Betty Crocker super moist German chocolate cake mix
- 1 (8 ounce) pkg. cream cheese
- 1 pound powdered sugar
- 1 stick butter, melted
Directions
- Grease 9"x13" pan. Preheat oven to 350 degrees.Layer nuts and coconut. Mix cake mix as package directs and pour over nuts and coconut. Beat cream cheese, add in sugar and butter and mix well. Microwave about 1 minute, stir well and pour over cake dough. Bake at 350 degrees for 45 min. Remove from oven and let set about 5 min. Turn out onto a cake sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 163 | 49% |
| Total Fat 18.8g | 24% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 119mg | 5% |
| Potassium 64mg | 2% |
| Total Carbs 41.66g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 39.24g | 26% |
| Protein 1.88g | 3% |
