Tortilla Casserole Recipe
I have only made this recipe as listed, but I think I will try adding black/and or pinto beans next time.
Ingredients
- 1 lb lean ground beef
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 jar(16 oz.) salsa
- 1 can(14-1/2 oz.) diced tomatoes, undrained
- 1 pkg(10 oz.) frozen corn
- 12 corn tortillas (6 inch)
- 1-1/2 cups shredded sharp cheddar cheese, divided
Directions
- HEAT oven to 375°F.
- BROWN meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
- SPREAD 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
- BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 6 servings | |
| Calories 442 | |
| Calories from Fat 199 | 45% |
| Total Fat 22.42g | 28% |
| Saturated Fat 10.67g | 43% |
| Trans Fat 0.71g | |
| Cholesterol 81mg | 27% |
| Sodium 617mg | 26% |
| Potassium 751mg | 21% |
| Total Carbs 35.46g | 9% |
| Dietary Fiber 5.4g | 18% |
| Sugars 3.52g | 2% |
| Protein 26.37g | 42% |
