Tomato Florentine Soup And Sauce With Dill Recipe
Servings: 1
Ingredients
- 1 can Hunt's diced tomatoes
- 1/4 c. finely chopped onion
- 1 x -2 teaspoon butter
- 1/3 c. heavy cream
- 1Â 1/2 ounce cream cheese
- 1 x rounded teaspoon dill weed
- 1 Tbsp. finely minced spinach (used canned)
- 1/4 tsp chopped garlic (used dry)
Directions
- Soften garlic in warm water for few min. Saute/fry onion in butter (adding bit of water so onion cooks and is soft). Meanwhile whir the spinach in a food processor or possibly blender till it is mushy - you want it to be in tiny, tiny pcs.
- Add in the dill weed, spinach and can of tomatoes - juice and all to the onion/garlic mix. Simmer slowly till blended and onion and garlic are soft.
- Just before done (and this takes just a few min) stir in the cream cheese and stir till it is dissolved. Then add in the cream and simmer for a few min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 385 | |
| Calories from Fat 311 | 81% |
| Total Fat 35.45g | 44% |
| Saturated Fat 21.11g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 469mg | 20% |
| Potassium 543mg | 16% |
| Total Carbs 14.62g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.47g | 5% |
| Protein 5.56g | 9% |
