Toffee Cinnamon Knot Breakfast Rolls Recipe

Ingredients

• 4 cups flour
• 1 envelope of instant yeast
• 1/2 cup sugar
• 1 tsp sea salt
• 1 cup real butter, slightly softened and near room temperature (NO SUBSTITUTES) Cut butter in about a dozen small pieces
• 1/2 cup whole milk (or for even richer brioche substitute undiluted evaporated milk)
• 4 eggs at room temperature
• 1 tbsp vanilla extract
• In a stand mixer add the flour, salt, yeast and sugar. Add the eggs,
• milk and vanilla extract and mix together just until the flour is
• 1 cup white sugar
• 3 tsp cinnamon
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 2 tbsp water
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