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Herb Potatoes

Herb Potatoes by Tiffany

honey potatoes, 2 tbs of Herbes de Provence (tarragon, basil, savory, thyme, rosemary

1 vote
2441 views
Provencal Barley

Provencal Barley by Wendy Saxena-Smith

olives, pitted and chopped, 1/4 teaspoon herbes de Provence, 1 can garbanzo beans, cuisine

1 vote
869 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

minced, 2 Tbs Parsley, chopped, 1 tsp Herbs de Provence, 1/4 Cup Red Wine, 1 Cup Espangole

1 vote
2 comments
8770 views
Mom's Zucchini Casserole

Mom's Zucchini Casserole by Bob Vincent

unsalted butter, melted, 1 tsp herb de Provence, salt/pepper to taste, nonstick cooking

4 votes
2 reviews
1 comment
7722 views
Chicken Zucchini Pasta

Chicken Zucchini Pasta by jodie morgan

squash, sliced, 2 zucchini, sliced, 1 T Herbes de Provence, 2 T olive oil, 1 T butter, 1

1 vote
4911 views
Grilled Fresh Tuna Belly

Grilled Fresh Tuna Belly by ShaleeDP

2 strips or fillets), 2 teaspoons herbes de Provence, available in specialty food stores

1 vote
6590 views
Cream of Cauliflower Soup with Saffron & Annatto Oil

Cream of Cauliflower Soup with Saffron & Annatto Oil by Bob Vincent

1 cup half & half, 2 tsp Herbs De Provence, Salt, garlic pepper and granulated garlic to

1 vote
1 comment
4314 views
Chicken Apple Meatballs

Chicken Apple Meatballs by Kristen Podulka

dried minced onion, 1/4 teaspoon herbes de Provence, 1/4 teaspoon ground paprika, 1

1 vote
2 comments
4038 views
Hearty Lentil Stew

Hearty Lentil Stew by Kathleen Scott

2 cups low-sodium chicken stock**, ~ 2 tsp Herbes de Provence, or a mix of dried rosemary

1 vote
2266 views
Lentil Soup with Sausage & Squash

Lentil Soup with Sausage & Squash by Bob Vincent

to taste, 10 sage leaves, minced, 2 tsp herbs de provence, 1 Tb Ghee, 1 Tb Olive oil, 32

1 vote
2059 views
Baked Haddock Pissaladiere with Tapenade

Baked Haddock Pissaladiere with Tapenade by Gill Harvey

black tapenade, Half dessert spoon of herbes de Provence, Black pepper, 1 dessert spoon of

1 vote
2320 views
Poached Eggs & Lentil Hash

Poached Eggs & Lentil Hash by Homemade & Yummy

kale, 2 Tbsp. Olive oil, 1 tsp. Herbs de Provence seasoning, 2 tsp. Sriracha sauce, Salt

1 vote
897 views
Feta Fig Squash stuffed PORK roll

Feta Fig Squash stuffed PORK roll by Foodessa

herbs (a dash of each): basil, marjoram, sage, tarragon, ., . * The 'Sucrine du Berry

1 vote
2312 views