Clean Out the Refrigerator & Pantry Soup by Bob VincentI used Bruce Aidell's chicken/artichoke)sliced in half and |
1 vote
2159 views
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Oyakodon: Basic Recipe by Robert-Gilles MartineauChicken, Choose breast or thigh chicken. It is up to you to use or discard the skin. I |
1 vote
1969 views
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Artichoke Dip - altered by Unknown ChefI put into my mortar and slightly pounded in to pieces with my pestle. The wood mortar and |
1 vote
1885 views
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Chicken Mushroom Bourguignon by Culinary Envychicken pieces, 3 tablespoons half and half, 4 tablespoons sour cream, if desired for |
1 vote
1136 views
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Dudhi Muthiya by A Cook at Heartwith 2-3 Tbs andBakingI usually eyeball this ingredient. We like the crunch and so I amfor |
1 vote
3005 views
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Yummy Thai Done at Home!! by mistyand diced, 1 boneless, skinless chicken breast, thawed and |
1 vote
2763 views
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You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Foxand rinsed, , 2 cups cooked chopped chickena wine |
3 votes
9420 views
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Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary CallanI was too lazy to pound them), A splash of white wine (optional), 1/2 cup (or so) chicken |
2 votes
6467 views
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Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans by Catherine Pappaswith Roasted Peppers andplus a little pepperchicken broth, ¼ cup red wine, Olive oil – for |
1 vote
2159 views
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Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"chicken or turkey and |
1 vote
2681 views
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbook by Salad Foodiebaking soda, 1 ½ cups all purpose flour, 1 egg white, beaten till just frothy with |
1 vote
4441 views
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Tropical Shrimp Pasta spiked with Pineapple & Bacon by Kathleen ScottwithChickenwine or pineapple juice., ~ 1 tsp ginger, grated (I keep a |
1 vote
2031 views
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Zesty Feta Chicken Tenders by Merce EscobarChicken, ingredients: One package, raw chicken tenders (about eight to a |
1 vote
3425 views
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Key Lime Pie by Amos Millerbake the filling and you want to risk unpleasant episodes with |
3 votes
12339 views
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My Scottish Granny's Scone Recipe by Johannawith plain yogurt - or just milk is fine too, cook method: Bake |
2 votes
5171 views
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Individual Banana Pudding Pie by Joann Mathiasand onto lip of a 9-inch pie plate., , 2. Bake at 350 degrees forand top with |
1 vote
5852 views
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Glutinous Rice Meatballs by EstherchickenI didn't use but I replaced with chopped carrot), some wolfberries for |
1 vote
2333 views
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Mussels & Sausage in Tomato Broth by Bob VincentI used Aidell's chicken artichoke |
1 vote
2804 views
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