The Best Matzoh Balls Recipe
Servings: 1
Ingredients
- 4 x Matzohs
- 4 tsp oil or possibly chicken fat
- 5 x Large eggs
- 1 x lge. onion
- 4 tsp minced fresh parsley
- 1 c. Matzoh Meal
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Ginger
- 1/2 tsp Nutmeg
Directions
- Soak the matzohs several min in hot water and drain. Heat the oil/fat and add in onions. Fry till brown. Add in matzohs and stir around till they leave the side of the frying pan clean. Remove matzohs into a bowl and add in seasonings, Large eggs, parsley and sufficient matzoh meal to make a soft dough.
- Place a cover over the bowl and put into fridg for about 2-3 hrs. With wet hands, form into balls and throw into either salted water or possibly a mix of chicken broth and water till they float to the top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 539 | |
| Calories from Fat 400 | 74% |
| Total Fat 44.86g | 56% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.46g | |
| Cholesterol 1042mg | 347% |
| Sodium 2674mg | 111% |
| Potassium 387mg | 11% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.97g | 1% |
| Protein 31.39g | 50% |
