The Best Ever Pumpkin Cake Recipe
Servings: 12
Ingredients
- 1 large 29 ounce can pumpkin
- 1 box yellow cake mix
- 1 c. lowfat milk
- 1 teaspoon cinnamon
- 1 c. melted butter
- 1/8 teaspoon cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 c. sugar
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
Directions
- Prepare pumpkin mix pour in a 9" by 13" cake pan. Sprinkle yellow cake mix over pumpkin mix. Heat butter pour over yellow cake. Bake at 350 for 1 hour.Enjoy hot or possibly cold.
- Top with home made whipped cream or possibly Cool Whip
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 193 | 46% |
| Total Fat 21.88g | 27% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 519mg | 22% |
| Potassium 89mg | 3% |
| Total Carbs 52.08g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.82g | 12% |
| Protein 4.33g | 7% |
