Thai Spring Roll Dipping Sauce Recipe
Servings: 1
Ingredients
- 1/4 c. sugar
- 1/2 c. water
- 1/2 c. red wine vinegar
- 2 Tbsp. fish sauce Or possibly
- 1 Tbsp. soy sauce
- 2 tsp red chili peppers, grnd
- 1/2 x carrot, shredded
- 1/4 c. peanuts, coarsely minced
Directions
- In a small saucepan combine the sugar and water. Then bring to a boil. Reduce heat and simmer for 10 min till sugar is dissolved. Remove from heat and add in the red wine vinegar, fish sauce and red chile pepper. Mix well. Pour sauce in serving bowl, refrigerateand top with carrots and peanuts just before serving.
- Makes one c..
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 469 | |
| Calories from Fat 173 | 37% |
| Total Fat 19.26g | 24% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3831mg | 160% |
| Potassium 553mg | 16% |
| Total Carbs 61.41g | 16% |
| Dietary Fiber 4.4g | 15% |
| Sugars 54.59g | 36% |
| Protein 13.44g | 22% |
