Tangy Hot Tomato Sauce Recipe
Ingredients
- Tomato Puree – 2 tblsp
- Water – 1/2 cup
- Garlic Paste – 1 tsp
- Cumin Powder – 1/2 tsp
- Red Chilli Powder – a pinch
- Vinegar – 2 tsp
- Extra-Virgin Olive Oil – 1 tblsp
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 154mg | 4% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.57g | 1% |
| Protein 0.67g | 1% |
