Taiwanese Popcorn Chicken With Basil Recipe

Ingredients

• 3 Pieces (about 360 grams) Skinless & Boneless Chicken Thigh, cut into bite-sized
• ½ Cup Thai Basil
• ¾ Cup Sweet Potato Flour or Corn Flour
• Peanut Oil, for deep-frying
• Marinate
• 1 Tbsp Chinese Cooking Wine
• 1 tsp Light Soy Sauce
• 2 tsp Sugar
• 2 tsp Grated/Chopped Ginger
• 2 Cloves Garlic, chopped
• ¼ tsp Sea Salt, or to taste
• A few dashes of Ground White Pepper
• A Pinch of 5-Spice Powder
• Seasoning
• ¼ tsp Sea Salt
• A few dashes of Ground White Pepper
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