Pork Ribs In Ancho Chiles Adobo-Costillitas Al Adobo De Chile Ancho Recipe

Ingredients

• ½ Onion, chopped
• 2 Plum Tomatoes
• ¼ Cup Corn Oil
• 1 Cup Grated Piloncillo or firmly packed light brown sugar
• ½ Cup Olive Oil
• ¼ Cup Sherry Vinegar
• 1 Tbsp Sea Salt
• 1 tsp Freshly Ground Black Pepper
• 2 Fresh or dried avocado leaves or bay leaves
• 3 lbs Baby Back Pork Ribs
• 2 Cups Mexican Beer, such as Tecate or Negra Modelo
• 6 Black Peppercorns
• 2 Bay Leaves
• 2 Sprigs Epazote or flat-leaf parsley
• 2 Tbsp Sea Salt
• 1 tsp Dried Thyme, or 1 Tbsp Chopped Fresh Thyme Leaves
• ½ Cup Chopped Fresh Cilantro Leaves
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