Taco Bean Salad Recipe
Servings: 6
Ingredients
- 1 pound hamburger, browned and well liquid removed
- 2 sm. tomatoes, cut up in sm. pcs
- 1/4 head lettuce, torn in sm. pcs
- 1 can kidney beans, liquid removed and rinsed
- 1/4 - 1/2 pound cheddar cheese, grated
- 1 pkg. taco seasoning
- 1 pkg. taco-flavored Doritos, broken up
- Western salad dressing to taste (moisten)
Directions
- Prepare all ingredients. Keep stored separately and combine just before serving if possible.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 156 | 48% |
| Total Fat 17.51g | 22% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.48g | |
| Cholesterol 79mg | 26% |
| Sodium 536mg | 22% |
| Potassium 549mg | 16% |
| Total Carbs 13.92g | 4% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.77g | 2% |
| Protein 26.68g | 43% |
