Sundried Tomato Spread Recipe
Ingredients
- 1 1/2 cups roasted pumpkinseeds
- 3/4 cup grated parmesan cheese
- 1/4 cup sundried tomatoes in oil
- 1/4 tsp black pepper
- 8 large fresh basil leaves
- 1/2 cup extra virgin olive oil
Directions
- Place pumpkinseeds, parmesan cheese, sun dried tomatoes, pepper and basil leaves into a food processor. Pulse for a few seconds to blend. Add olive oil in a slow stream while blending, until desired consistency is obtained. Remove from processor, place in serving bowl and chill until ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 1280 | |
| Calories from Fat 1144 | 89% |
| Total Fat 129.49g | 162% |
| Saturated Fat 27.9g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1149mg | 48% |
| Potassium 109mg | 3% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.69g | 0% |
| Protein 28.98g | 46% |
