Stuffed peppers Recipe
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Ingredients
- 8 peppers
- 1/2 kg tomatoes
- parsley
- celery
- 30g flour
- oil
- 400g pork meat
- 100g rice
- salt
- pepper
- 150 ml sour cream
- onion
- dill
- tomato juice
- sweet chilli powder
Directions
- 1.Wash and take out the seeds from the peppers.
- 2.Mince the meat,with a little onionchopped and stew it,with 2 tablespoons of oil.
- 3.Add rice,salt,pepper,parsley,dill and water.
- 4.Stuff the peppers,put them in a pot,pour tomato juice,and water,till up,and boil.
- 5.When they are ready,rub the flour with 2 tablespoons and bubble up.
- 6.Add parsley and celery minced.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1421g | |
| Calories 1406 | |
| Calories from Fat 452 | 32% |
| Total Fat 51.02g | 64% |
| Saturated Fat 24.19g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 999mg | 42% |
| Potassium 3418mg | 98% |
| Total Carbs 145.26g | 39% |
| Dietary Fiber 11.8g | 39% |
| Sugars 29.13g | 19% |
| Protein 88.63g | 142% |
