Stuffed Mushrooms with Crab and Cream Cheese Recipe
Ingredients
- 4 oz. cream cheese, softened
- ½ c. sour cream
- 1 small clove garlic, minced
- 1 tsp. Italian seasoning
- ¼ tsp. salt
- 1/8 tsp. freshly ground black pepper
- 4 oz. imitation crab meat
- 2 scallions, green parts only, sliced
- ½ c. shredded mozzarella cheese
- 2 packages white button or baby Portobello mushrooms, stems removed
View Full Recipe at Culinary Hill
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 964 | |
| Calories from Fat 670 | 70% |
| Total Fat 75.94g | 95% |
| Saturated Fat 42.04g | 168% |
| Trans Fat 0.01g | |
| Cholesterol 320mg | 107% |
| Sodium 1760mg | 73% |
| Potassium 1691mg | 48% |
| Total Carbs 21.5g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 11.64g | 8% |
| Protein 52.58g | 84% |
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