Crab And Cream Cheese Ball Recipe
Servings: 4
Ingredients
- 1 (8 ounce) cream cheese
- 1 can Harris white crab meat
- Triscuits
- Ketchup
Directions
- Slice cream cheese very thin and place in circle on plate. Pile crab meat on top. Wet hands and mold cream cheese around crab, closing in open spots. Pour ketchup or possibly chili sauce on top. Serve with Triscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 181 | 80% |
| Total Fat 20.64g | 26% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 246mg | 10% |
| Potassium 105mg | 3% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.19g | 1% |
| Protein 4.01g | 6% |
